At Villa93 we endeavour to showcase fresh local and home grown produce in all of our meals.
Jacqui adds to or changes the menu with the seasons and welcomes ideas and suggestions.
If you have any food allergies or dietary requirements please advise this at the time of booking.
A complimentary Continental or Cooked Breakfast is provided each morning of your stay with us.
Evening dining is available with prior arrangement. 24 hours notice is required.
Please discuss with Jacqui.
Please let us know if you have a special occasion to celebrate and would like something pre organised for your arrival
(eg champagne on ice, bouquet of flowers, fresh fruit & cheese platter).
Breakfast at Villa93 - Sample Menu
Coffee, tea, hot chocolate and juice available.
Freshly baked Brioche/Croissants/Bagels
with butter and homemade jam
Continental Breakfast Options Sample
House made Toasted Museli, greek yogurt –w- fresh seasonal or poached fruit
Toasted house bread, selection of condiments including locally produced honey and New Zealand butter
Fresh fruit platter
Cooked Breakfast - Sample Menu
Ricotta pancakes with blueberry compote, house made coconut yogurt & passionfruit syrup
2 egg omelette with your choice of 3 toppings; choose either ham, bacon or smoked salmon;
Then add mushroom, tomato, spinach, onion, fresh herbs, cheese
Tunisian Mildly spicy tomato and red pepper sauce baked with 2 eggs, served with labneh and toast on the side
Sour dough toasted with smoked bacon, spinach, 2 poached eggs, hollandaise sauce, balsamic glaze
Housemade rosti & cured salmon with spinach, avocado, poached eggs and citrus hollandaise
Gluten Free, Vegetarian & Vegan options are available on request - please advise us when you book
Examples, but not limited to imagination
Toasted house made Nut Bread with butter (v) and jam
Mushrooms with a creamy onion and garlic sauce (soya) with wilted spinach on a rosti,
Beans in a roasted tomato, chipotle & capsicum sauce with scrambled egg/tofu, avocado salsa, rosti
tangy tasty cheese, wrapped in a tortilla