CUISINE
at
Villa93
At Villa93 we endeavour to showcase fresh local and home grown produce in all of our meals.
Jacqui adds to or changes the menu with the seasons and welcomes ideas and suggestions.
If you have any food allergies or dietary requirements, please advise this at the time of booking.
Breakfast
A complimentary Continental or Cooked Breakfast is provided each morning of your stay with us.
A menu is provided on arrival. Breakfast is served in the main kitchen dining area between 8am and 9am.
(if you require and earlier breakfast please let Jacqui know when you arrive)
Special occasions
Please let us know if you have a special occasion to celebrate and would like something pre organised for your arrival
(eg champagne on ice, bouquet of flowers, fresh fruit & cheese platter).
Breakfast at Villa93 - Sample Menu
Coffee, tea, hot chocolate and juice available.
Starters
Freshly baked Brioche, Bagels or Muffins
with condiments
Continental Breakfast Options Sample
House made Toasted Muesli, Greek yogurt –w- fresh seasonal or poached fruit
Toasted sourdough, selection of condiments including locally produced honey and New Zealand butter
Mixed berry chia seed yoghurt layered with berries and spiced granola
Cooked Breakfast - Sample Menu
Pancakes
Ricotta pancakes with berry compote, Greek style yogurt & passionfruit syrup
or
grilled banana, bacon & maple syrup
Omelette
2 egg omelette with fresh herbs and cheese plus 3 toppings;
mushroom, cherry tomato, spinach, onion, capsicum,
Shakshuka
Tunisian Mildly spicy tomato and red pepper sauce baked with 2 eggs on toasted sour dough and served with labneh
Eggs benedict
Sour dough toasted with smoked bacon, fresh baby spinach, 2 poached eggs, house-made hollandaise sauce, roasted herb & garlic cherry tomatoes
Salmon Rosti
House-made rosti, topped with cured salmon, fresh baby spinach, avocado, poached egg and citrus hollandaise
Gluten Free, Vegetarian & Vegan options are available on request - please advise us when you book
Examples, but not limited to imagination
Toasted house made Nut Bread with butter (v) and jam
Mushrooms with a creamy onion and garlic sauce (soya) with wilted spinach on a rosti,
Beans in a roasted tomato, chipotle & capsicum sauce with scrambled egg/tofu, avocado salsa, rosti
tangy tasty cheese, wrapped in a tortilla
and grilled